GRAIN TECHNOLOGY FOR CONSUMER NUTRITION

 

AGSA 2017

67th Australasian Grain Science Conference

(formerly the RACI Cereal Chemistry Division)

September 20th-22nd 2017, Rydges Hotel, Christchurch, New Zealand

Conference Chair: Prof. Charles Brennan, Lincoln University

 

It is an honour and privilege to invite you to participate in the 67th Australasian Grain Science Conference in Christchurch, New Zealand, on 20 -22 September 2017. The scientific program will bring together New Zealand, Australian, and international scientific and technical experts, and your significant contribution will make the conference a great success.

Program sessions will include:

  • Grain Breeding
  • Process Technologies
  • Global Product Innovation
  • Bioactive Components
  • Dietary Fibres
  • Starch Modification
  • Dough Technology
  • Consumer Perception
  • Human Nutrition

 

Prof Charles Brennan, Conference Chair

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INTERESTED IN SPONSORING AGSA CONFERENCE 2017?

 

Email

 

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for more information about how you can get involved.